CEO
Dylan McDonnell is the Founder and CEO of Foodini, a dietary intelligence platform helping restaurants, hotels, and venues — including Major League Baseball, Bluestone Lane, Marriott, Compass Group, and the José Andrés Group — manage allergen compliance and serve guests with dietary restrictions. A former corporate lawyer who has lived with celiac disease since 2002, Dylan chairs the Guest Communication Board for the FARE Hospitality Alliance. He is also a mentor at the Founder Institute and LP at Mendoza Ventures.
In this episode of Arthur’s Round Table, Dylan McDonnell explores why transparency in food safety is becoming a defining factor in the future of restaurants and hospitality. As regulation, consumer demand, and technology converge, what was once a back-of-house operational issue is rapidly becoming …
